Coffee Berry Fizz
Coffee Berry Fizz
Coffee Berry Fizz

Coffee Berry Fizz

A refreshing and sparkling infusion of dried coffee berry skin and pulp, sweetened with a tiny amount of sugar.

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About this coffee

Producer: Marysabel Caballero & Moises Herrera
Country: Honduras
Region: Chinacla, La Paz
Process:
Harvest date:

More about the cultivar

Shipping

For our Norwegian customers, we offer three shipping options:

  1. Pakke i Postkassen - With Pakke i Postkassen, tracking is provided, and delivery is estimated within 2-3 business days.
  2. Pakke til hentested - The parcel can be collected from a Post in Store, Post Office, parcel locker, or parcel box. This option includes tracking, with delivery expected within 1-5 business days.
  3. Brevpost uten sporing - This option does not offer tracking. Delivery is estimated within 2-5 business days.

For all international orders, we ship via DHL - Worldwide Express. This shipping method includes tracking, and all customs duties and taxes are covered in the shipping price, ensuring there are no unexpected charges for your order or its importation into the final destination. The estimated delivery time with DHL is 1-5 business days. For more information about shipping, please visit our FAQ page here. If you have further questions, please contact us here.

Tim's notes

The Coffee Berry Fizz, our new version of our beloved Coffee berry Kombucha.

This year we have decided to make a more shelf stable product, so this is not a live fermented kombucha, but a refreshing and sparkling infusion of dried coffee berry skin and pulp, sweetened with a tiny amount of sugar. It has a refreshing taste of raisins, red berries, rose hips and red apples.

The coffee berries were produced by our friends Marysabel Caballero and Moises Herrera in Honduras and came from their famous Geisha cultivar. Best enjoyed chilled and perfect for a hot summer day.

The Coffee berry Fizz was brewed in collaboration with Flo brewery.

Honduras

Finca el Puente

Marysabel Caballero and Moises Herrera are by many considered some of the best coffee producers in Honduras. Apart from quality, their main focus is improving social and environmental conditions on and around their farms.

Read more about the farm