Finca Tamana Bourbon

We planted these seeds of red Bourbon together with Bellanid and Elias in June 2014 and the trees were planted in a small hill at Finca Tamana in August 2015. At the same time Elias had gotten a handfull of seeds from a neighbour of some pink Bourbon (which actually has Ethiopian genetics). The difference is the red and pink colour of the coffee cherries when they are ripe but they also taste slightly different in the cup where the pink one is slightly more floral and the red one is slightly more fruity. 

I am very happy that so far it is one of the best coffees we have tasted from Tamana. In fact Bourbon are among my all time favourite coffee cultivars but they need to be grown in good conditions to taste great. Fortunately Tamana seems to be a place where Elias and Bellanid can produce really tasty Bourbon coffees and I have encouraged them to plant more of it so that we can buy more of this delicious and juicy coffee in the future.