Note: This is a n English eBook. Upon purchase you will receive a downloadable link with a pdf file for this eBook. For the Norwegian version of this book please click here.
In Coffee with Tim Wendelboe, Tim gives you advice on selecting the right brewing equipment, recipes on different brewing methods, and tips on how to buy the best coffee beans for brewing delicious coffee. Learn how coffee is grown, produced, imported, roasted and brewed and get ideas on how to serve coffee in order to give your guests a great coffee experience. Tim explains in a simple way why some coffees taste better than others and will guide you on how to succeed with your coffee brewing. The book also includes a few pastry recipes by one of Norway’s best pastry chefs, Sverre Sætre, in addition to a couple of tasty and simple coffee drink recipes.
Let Tim Wendelboe, Norwegian and World Barista Champion, show you how to make the best coffee – for parties, at the office, in the park or at your own breakfast table. Tim discusses coffee as a commodity, how it is grown, processed and imported to Norway. He also explains why some cups of coffee taste so much better than others. This book will give you tips on how to choose the right equipment, an introduction to various brewing methods, and useful knowledge about how to choose the best beans. You will also get advice on how to serve your coffee to create the best possible coffee
experience for you and your guests.
Publisher: Schibsted Forlag AS
Year published: 2010