Camila Codina
Barista and roastery worker
Creates good coffee and service experiences for our guests, and makes sure the freshly roasted coffee beans are packed and distributed to our customers.
Originally from Montevideo, Uruguay, Camila has a background in architecture and spent several years working in a structural engineering firm before taking a new direction. She moved to Oslo recently and is now balancing her work as a barista with Master’s studies in Digital Marketing – all while learning Norwegian and settling into a brand-new city and culture.
Behind the bar, Camila is focused, thoughtful and always looking to learn. She is eager to understand not just how things are done, but why – and she brings a strong sense of care to everything she does. Whether it is preparing coffee or welcoming a guest, she takes pride in doing it well.
The most important thing for Camila as our team member:
For Camila, a good team is built on respect, collaboration and shared values. She thrives in environments where people support each other, strive for quality, and grow together.
