In July our espresso bar is open on weekdays from 11:00 to 18:00 & Saturdays and Sundays from 11:00 - 17:00.
To prevent the spread of covid-19 we have limited seating in our espresso bar. Our webshop and subscription service is still up and running as normal.
We are known for our light-roasted coffees and our focus on transparency and long term work for improving coffee quality with the coffee producers we buy from. We roast to order every week and ship our coffees to home enthusiasts, offices, restaurants and cafés all over the world.
Our goal is to be among the best coffee roasters and espresso bars in the world, and to be a preferred source for quality coffee, knowledge, training and innovation.
We don't just make good coffee. We help grow them ourselves. Not many people can say that. All our coffees are carefully-sourced and nurtured from our favourite origins. Our guiding principles? Quality, Traceability, Innovation and Social Responsibility.
We pay a better price for our coffees as a sign of respect for the farmers and all the hard work that they do early on in our process. By supporting them, they can continue to prosper.
We work closely with a handful of producers to help improve both business and lifestyle at farm level. For us, the two go hand in hand. Without great farmers, there will be no tasty coffee.