Coffee Berry Kombucha

Our delicious kombucha is made with an infusion of dried coffee berry skin and pulp with added organic sugar.

The coffee berries were produced by our friends Marysabel Caballero and Moises Herrera in Honduras and came from their famous Geisha cultivar.

The Kombucha was brewed and fermented in collaboration with Flo /  Ask Brygghus.

Needs to be stored refrigerated.