Cultivar | Pacas |
---|---|
Flavour Notes | Stone fruits, red berries & herbal |
Producer | Jobneel Caceres Dios |
Country | Honduras |
Region | El Cielito, Santa Barbara |
Process | Washed |
Harvest | April 2024 |
Roast Profile | Light Roast |
Contents | Whole Coffee Beans |
Bag Size | 250g |
Nacimiento Pacas
kr205.00
The Pacas cultivar from finca Nacimiento produces a coffee with a fruity and sweet cup profile. Expect flavours of ripe red berries with a chocolaty and herbal finish.
Additional information
Tim's Notes
Cultivar
Process
Shipping
How To Brew
Nacimiento

Jobneel Caceres Dios owns and runs finca Nacimiento with his wife Fany. They were the first farmers I started working with and buying directly from back in 2009 and since then we have been able to systematically improve their coffees to become one of the best in their area, an area that is by many considered to produce the best coffees in Honduras.
Finca Nacimiento is a small coffee farm situated on the very top of the El Cielito branch in the Santa Barbara Mountain near lake Yojoa in Honduras. The farm is about 20 hectares and is situated on a steep hillside of the mountain. The wet mill is at the bottom of the farm at 1500 masl but the top of the farm is at around 1800 masl. where you have a beautiful view of the lake on a clear day.
Learn More About Nacimiento
Transparency

We buy coffee directly from Jobneel Caceres Dios, the farmer. San Vicente, the exporter, provides milling and logistical service and the coffee is imported by ourselves directly to Norway. We have been buying coffee from Jobneel every year since 2008 and we will continue to do so in future years.
Learn More About Transparency