Here is a short video from my lecture at Fazenda Ambiental Fortaleza in September this year. We have bought 130 bags of natural processed coffees from them and their partners, among them Joao Hamilton at Sitio Canaa. All coffees are amazing and very clean. Not the usual natural from Brazil, that’s for sure. I even cupped a couple of coffees above 90 points this year, but most of them ranging from 86 to 89 points. That is a great score for naturals and also among the highest scoring coffees in my entire Brazil trip this year.
There is a small mistake in the intro of the video. I have only been World Barista Champion once, not twice as stated in the video. I guess that was lost in translation by the director.