Our delicious kombucha made with an infusion of dried coffee berry skin and pulp with added organic sugar.
The coffee berries were produced by our friends Marysabel Caballero and Moises Herrera in Honduras and came from their famous Geisha cultivar.
The Kombucha was brewed and fermented in collaboration with Ask Brygghus.
Please note: The Kombucha is on sale as the best before date was 16th of December. It is still delicious and safe to drink. Needs to be stored refrigerated.
This is a fermented kombucha made with an infusion of dried coffee berry skin and pulp with added organic sugar.
The coffee berries were produced by our friends Marysabel Caballero and Moises Herrera in Honduras and came from their famous Geisha cultivar.
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