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Posts Tagged ‘Strada’

3 year anniversary

Tuesday, July 27th, 2010

On saturday the 31st of July we will be celebrating our 3 year anniversary. (although it really was on the 30th of june)

WBC moon walk

Opening hours will be as normal from 11am to 5pm.

The plan is:
1.
All drinks are a minimum 1 kr and the maximum is whatever you want to pay.
All the money we get in on all sales on the 31st of July goes to our drying table project in Kenya where we will fund the building of new drying tables at the Karogoto Factory at the Tekangu coop.

Damaged wooden drying table

This is becaue they are having trouble with drying capacity due to old rotten wooden drying tables. Therefore we could see a big improvement in quality just by helping them build new drying tables.
Our goal is to get USD 5000. That will build 5 drying tables that are about 30square m. each.
2.
50 % of the money from all the Kenyan coffee we sell in our store from the 1st to the 7th of August will go to the same drying table project.
3.
We will be serving shots from the prototype La Marzocco Strada EP (We are the first in the world to test this machine, so hopefully we will have figured out some nice recipes).

IMG_2984

We will keep you posted on Saturdays menu.

La Marzocco Strada in our shop

Tuesday, July 13th, 2010

I am extremely delighted, honoured and happy to tell you that we will be the first in the world to recieve a La Marzocco Strada EP for testing.

Strada

The Strada is the result of the prototype machine we tested in Atlanta 2009 and finally, after a lot of feedback and trials from the LM Street Team, it was  launched in London during the 2010 WBC . After Kent Bakke was finished presenting the machine he announced that we will be the first coffee shop to test the Strada EP (Electronic paddle) and our dear friends in Denmark, The Coffee Collective will be the first to test the Strada MP (Mechanical paddle)

Kent Bakke launching the Strada

The difference between the EP and the MP is that the EP, which stands for Electronic Paddle, has separate gear pumps for each grouphead, enabling the barista to control the brewing pressure on each group manually or to programme 4 different brew pressure profiles per group. This will give you 12 brew profiles on a 3 group machine and you can run 3 different profiles (1 on each group) at the same time. The machine also have individual boilers for each group so that you can adjust different brewing temperatures on every single group.

The MP has a rotary pump that turns on with full pressure when a group is activated. Then the barista can manually adjust the brew pressure during the extraction of a shot by opening or closing the water dispersion valve on top of the group. That means the more open the valve, the more pressure you get. Of course, the repeatability on the MP is not the same as on an EP and the group paddles were not as sensitive on the MP as on the EP.

I briefly tried both machines with Cielito Lindo Espresso during the London trade show, and I have to say that one of the shots i pulled on the EP was one of the best espressos I have ever had. The Cielito Lindo was extremely creamy, sweet, clean and super balanced. I really hope I will be able to repeat this shot once it arrives Norway.

The machine will arrive tomorrow afternoon, and we will be playing with it as soon as we come home from vacation. We are also planning on putting it on test in our bar after playing with it so that we can try it out on our customers and see how the machine works in a hectic bar.

We will post reports as soon as we have something to report, so stay tuned.