We will start selling the Natural processed coffee from Sitio Canaa on Wednesday the 30th of March.
The coffee will only be available in April, so make sure you try it before it is too late.

We have already presented this coffee to some of the most respected cuppers we know and their reaction when we tell them it is a natural processed coffee has been the same every time: “But it’s so clean!”

Hopefully you will like it too.

To read more about the coffee go here.

We have started roasting the freshly arrived Brazilian coffee from Sitio Canaa, and changed our espresso blend.

The new blend consists of:
40 % Las Palmas, El Salvador COE (Washed)
60 % Sitio Nossa Senhora Aparecida, Brazil (Natural)

Here is the taste profile of our new blend:
Aromas of red berry, marzipan and caramel.
Balanced berrry-like acidity.
Creamy mouthfeel and intense sweetness.
Flavours of berries and milk chocolate.
A long sweet aftertaste with notes of toasted almonds and dried fruit

Here is a slideshow from my recent trip to Brazil.

I will try to write something as soon as the Nordic BArista cup is over next week.