We have change our espresso blend once again.

Here is the taste profile of the new blend:
Flavours of cherries, caramel and milk chocolate.
Low acidity. Creamy mouthfeel with intense sweetness.
Clean sweet finish.

The blend consists of:
73 % Sitio Nossa Senhora Aparecida, Sao Paulo, Brasil (Natural)
27 % Sumidouro, Bahia, Brasil (Washed)

Go here for more info on how to brew and enjoy the coffee.

We are proud to announce that for the 2nd year in a row we are selling the wonderful coffee from Fazenda Santa Barbara in Brazil produced by Mr. Eulino José De Novais, pictured below.

Go here for more info and you can buy from the webshop here.

We will start roasting and selling our new crop Tekangu from Kenya on Tuesday the 6th of July.
More info on the coffee here.