Tim Wendelboe » Christmas espresso http://timwendelboe.no A weblog for the coffee roastery, coffee school and coffee bar Tim Wendelboe, located in Grünerløkka, Oslo, Norway Wed, 08 Feb 2012 13:03:19 +0000 en hourly 1 http://wordpress.org/?v=3.3.1 Christmas espresso http://timwendelboe.no/2010/11/christmas-espresso/ http://timwendelboe.no/2010/11/christmas-espresso/#comments Sun, 28 Nov 2010 09:56:22 +0000 Tim Wendelboe http://timwendelboe.no/?p=2573 Like last year we have decided to make a limited edition Christmas Espresso Blend.
We will only be selling 500 kg of the blend starting from Tuesday the 30th of November, it is also now available on our Webshop for Norwegian customers.

Christmas Espresso Blend 2010

The blend consists of:
 75% Tekangu, Kenya
25% Primavera, Brazil

Flavour profile:
Intense aromas of berry and marzipan.
Lively acidity, intense flavours of black currants and rose hips.
Short finish with hints of milk chocolate and marzipan.

]]> http://timwendelboe.no/2010/11/christmas-espresso/feed/ 0 New coffees http://timwendelboe.no/2009/12/new-coffees-2/ http://timwendelboe.no/2009/12/new-coffees-2/#comments Thu, 03 Dec 2009 15:50:05 +0000 Tim Wendelboe http://timwendelboe.no/?p=1761 We are glad to announce that we now have 2 Best of Panama lots and a Christmas espressoblend for sale:

The Christmas espresso blend consists of:

50% Badnekhan Estate, washed coffee from India
50% Suaza, washed coffee from Huila Colombia

Flavour profile: Rich, nutty, chocolaty, dried fruit, oak and spice.

The Panamacoffees are:

Lot no. 14: Panacoffee, espresso roast
Lot size: 220 kg
Producer: Finca la Milagrosa, Mr. Héctor Vargas
Harvest: January 2009
Origin: Alto Jaramillo, Boquete, Panama.
Growing conditions: 1600 m.a.s.
Botanical variety: 50% Caturra & 50% Typica
Processing: Washed.
Flavour profile: Fruity, light, sweet and refreshing.

Lot no. 7: Café Ole
Lot size: 150 kg
Producer: Café Olé S.A.
Harvest: January 2009.
Origin: Barriles, Volcan, Panama.
Growing conditions: 1380 m.a.s.
Botanical variety: Geisha.
Process: Washed.
Flavour profile: Floral, fruity, citric and sweet.

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