This was in our opinion the very best coffee at the 2009 Guatemala Cup of Excellence although it only came in 11th place. That is why we payed USD 7.45 per pound for this coffee which is way above market price. 80% of that money goes directly to the Farmer, Mr. Francisco Ovalle,  and 20 % is to cover the cost of the Cup of Excellence auction and selection of coffees.

We are big fans of the Cup of Excellence system as we believe its focus on sustainability, quality and transparency is unique and we can clearly see that it works. To find out more about the Cup of Excellence programme, visit their web page.

Producer: Mr. Francisco Ovalle.
Lot size: 1000 Kg.
Harvest: February – March 2009.
Origin: La Democracia, Huehuetenango, Guatemala.
Growing conditions: 1615 m.a.s. under mixed shade.
Farm size: 70 hectars where 3 hectars is for coffee growing.
Botanical variety: Bourbón, Catuaí, Caturra.
Process: Washed. Sun dried on cement patio and in mechanical dryers.

Although the coffee is not certified organic, Mr. Francisco Ovalle grows and produces his coffee according to sustainable and ecological principles.

More information about the farm can be found here.

Taste description:
Flavours of blackberries, orange zest and chocolate.
Winey and firm acidity.
Rich mouthfeel with delicate tannins in the finish.