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Farewell…

Saturday, April 6th, 2013

I’m hijacking the Tim Wendelboe news column to say farewell and thanks to everyone who have made my time here so deeply rewarding, inspiring and enlightening. I’ve been completely immersed in the world of Tim Wendelboe since the beginning some 6 years ago. When hearing the opening of the Bar Manager position at Tim Wendelboe, i jumped on a plane from London to meet with Tim over coffee. We talked my experience and what i felt at the time was more important : my feelings on Burt Bacharach. Something clicked.

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Tim Wendelboe : Day 1

 My time at Tim Wendelboe has be filled with incredibly memorable moments and equally incredible people. The original team of Ola, Chris, Ingrid and Tim really shaped what Tim Wendelboe was to become and was key in fostering my Oslo experience. From there I’ve had the pleasure of working with some pretty excellent people : Hanne, Stine, Thomas, Chris, Amanda, Erik, Kjetil, Måns, Arnaud, Talor, Beate, Anders and my 2 gemstones Steph & Ida. You will all be missed. Thanks for putting up with me.
Winning the Nordic Roaster Competition for the 2nd or 3rd time - I forget. I've lost count.

Winning the Nordic Roaster Competition for the 2nd or 3rd time – I forget. I’ve lost count.

 Gratitude and love to the stupidly talented and inspiring workhorse that is Tim Wendelboe. Occasionally misinterpreted, ever focused and constantly pushing and leading the world of executing bloody tasty coffee. It’s been an absolute pleasure mate – you’d better believe it.
World Barista Championship, Copenhagen 2008

World Barista Championship, Copenhagen 2008

So, you’ve got one last week of me Oslo. Come and say goodbye or good riddance. After that, you’ll find me briefly in Berlin, Copenhagen, Helsingborg and London, then to Tokyo for some months and then finally back to Melbourne at some stage…
NB. We’re hiring. You’d be mad not to take up the opportunity to work at Tim Wendelboe.

 

Open position at Tim Wendelboe

Tuesday, March 27th, 2012

We are currently looking for a Barista / Roaster that can work 3-5 shifts per week.

We are looking for a new person that can work shifts in our espresso bar and roastery. Your daily tasks will be working in the bar serving our retail customers & whole sale customers, roasting and packing coffee on our roasting days and last but not least keep our store in perfect condition. You will also be required to work some weekends.

The job is quite physical as you need to be able to handle green coffee bags as well.

You need to be interested in coffee, drink coffee and most of all understand what service is all about.

Experience with coffee related jobs (either as a barista, roaster or similar) is a must. You need to be able to speak either English or Norwegian as communication with our customers is very important to us. Having a drivers license is a plus, but not a must.

If you interested in working with us part time, then please send us an e-mail with an appliccation and a CV.

We’re still looking…

Tuesday, September 20th, 2011

We are on the look out for someone to join the team at Tim Wendelboe. Essentially we are looking for a Barista to work in a flexible part time basis. Experience in coffee or food is preferred. You must be able to offer welcoming, professional service, have a sincere interest in coffee, have an eye for detail and be willing to learn & develop. Ideally, we would like someone who :

  • can work on a part time basis, especially weekends
  • will primarily work as a barista, but with an interest in developing within the company over time
  • has decent computer skills
  • has had previous experience in coffee, food or wine

Please send CV to Tim Varney for more details and potential interview.

Barista search…

Sunday, May 8th, 2011

We are on the look out for someone to join the team at Tim Wendelboe. Essentially we are looking for a Barista to work on a part time basis. Experience is preferred, but not vital. You must be able to offer welcoming, professional service, have a sincere interest in coffee, have an eye for detail and be willing to learn & develop. Ideally, we would like someone who :

  • can work on a part time basis, especially weekends
  • will primarily work as a barista, but with an interest in developing within the company over time
  • has good computer skills
  • holds a driver’s licence (not essential)
  • has had previous experience in coffee, food or wine

Please send CV to Tim Varney for more details and potential interview.