Finally they have arrived.
We ordered a bunch of VST Precision Filter Baskets a while ago and they arrived this week. You can now buy them in our store or in our webshop.

We strongly recommend to use the new VST filterbaskets. Both the 18g basket and the 22g basket is great for our coffee.
The VST filters makes it a lot easier to extract the espresso properly which gives a lot more sweetness in the cup. They are also more or less identical to eachother which makes it easy to be more consistent when brewing on several groups at the same time.

Make sure they fit your machine. (Fits all La Marzocco and Synesso machines)

To download the VST brochure click here.

Go here to buy filter Baskets from our webshop. You can also buy them in our store.

As of the 17th of March, this webshop has been updated. If you have already registered, you will need to do so again. We apologize for the inconvenience.

The perfect tool for improving your brewing at home is back in store and on the Webshop.

You can purchase the scales here : Digital Pocket Scales

From tuesday 26th of October we will start selling the newly arrived coffee from Sidamo in Ethiopia.

For more info, go here.

Here is a little feature about my book “Coffee with Tim Wendelboe”  and a short interview in the New York Times.

For those of you who want to purchase the book and you are living in the USA, please go here to buy a copy.

We also sell the book in English or Norwegian in our web shop.

We have roasted the wonderful San Antonio from Guatemala as espresso, to replace the Finca La Milagrosa as our single origin espresso. The San Antonio is currently a small percentage of the Tim Wendelboe Espresso blend, but is now available all by itself.

As an espresso, it has deep flavours of forrest berries, orange zest and cocoa. Firm, red wine acidity with cocoa sweetness. A rich mouthfeel and delicate tannins in the finish. More information on the coffee can be found here. And it can be purchased from our webshop.

Oda from Kaffemisjonen in Bergen, used it for her 2010 back to back Norwegian Barista Championship win over the weekend.