We have roasted the wonderful San Antonio from Guatemala as espresso, to replace the Finca La Milagrosa as our single origin espresso. The San Antonio is currently a small percentage of the Tim Wendelboe Espresso blend, but is now available all by itself.

As an espresso, it has deep flavours of forrest berries, orange zest and cocoa. Firm, red wine acidity with cocoa sweetness. A rich mouthfeel and delicate tannins in the finish. More information on the coffee can be found here. And it can be purchased from our webshop.

Oda from Kaffemisjonen in Bergen, used it for her 2010 back to back Norwegian Barista Championship win over the weekend.