This is the break down of drinks sold in January 2010:

Clover coffees 23,3%
Espresso 21,4%
Caffè Latte 21%
Cappuccino 18,1%
Cortado 12,4%
Piccolino (small cappuccino) 2,3%
Macchiato 1,5%
Americano 0%

So you can plan your coffee for Christmas and the New Year, here are our opening hours -

Monday 21st - Wednesday 23rd : 8am - 5pm
Thursday 24th - Sunday 27th : Closed
Monday 28th - Wednesday 30th : 10am - 5pm
Thursday 31st : 10am - 3pm
Friday 1st : Closed
Saturday 2nd - Sunday 3rd : 11am - 5pm
Monday 4th onwards : Normal opening hours

Please note the webshop will also be closed in line with our opening hours.

Also, remember if you purchase ‘Kaffe med Tim Wendelboe’, an Aeropress or a grinder you will receive a 50% discount on 250g of coffee.

We also have delicious chocolate from both Sebastien Bruno and Sverre Sætre.

And the sweet, rustic and spiced Jule Espresso will only be here until the end of the year!

Please note, these offers are only available in store.

From Saturday 14th November, we will be closing at 5pm.

Monday - Friday we open at 8.30am and close at 5pm, and on the Weekend at 11am until 5pm.

We had a very successful first cupping session this past Friday, a great mix of coffee beginners and baristas from Oslo were there to taste, before anyone else, the new Colombian coffee, which is now on sale in the store and the soon to be released Cielito Lindo from Honduras, which was cupping beautifully.

The tastings will cover all the Tim Wendelboe single origin coffees, and perhaps a reference cup of supermarket quality coffee to demonstrate the contrasts in coffee quality.

There is a limit of 6 places per session, and the times and dates will change each week.

The second session will be held this Friday 4th of September at 2pm, and there are now no more places remaining.

Please let us know if you would like to join, by leaving your name in the comments section or contacting us via email or phone.

From Monday 31st August, we will extend our opening hours to 5:30pm.

Keep an eye on the store and the blog, as new coffees are arriving - including the new espresso blend.

From Monday 29th June until Sunday 2nd August we will revert to summer opening hours.

Weekdays 9 - 17
Saturdays 12 - 17
Sundays closed in July

Thanks to some beautiful weather here in Oslo, we’ve been serving some cracking cold drinks. The ever creamy Cappuccino al Freddo with Aricha #28. A delicious and cooling Coffee Slush made with the new Tekangu from Nyeri, Kenya. The refreshing Freddo, made with the TW Blend a dash of star anise infused sugar syrup then shaken and served over ice. And finally, the beautifully fruity cold Clover’d Aricha #28, elegantly served in a chilled wine glass. Mmm…

We will launch a newly arrived fresh crop from Kenya on our 2 year anniversary on Saturday…

Go here to read more about the coffee.

We are almost sold out of Amor de Dios as well and therefore we have changed our espresso blend slightly.

Come and help celebrate Tim Wendelboe’s 2nd Birthday, from 11am on Saturday 27th June.

We will be serving the Tim Wendelboe Espresso Blend and the wonderful Aricha #28 Espresso, as espresso, macchiato and cappuccino.

We will also have Tekango from Kenya as a slushie, Clovered Aricha #28 served ice cold, and the Cappuccino al Freddo using the TW Espresso Blend.

All our single estate black coffees will be served from the Clover.

And to thank our customers, all drinks will be just 2kr!!

From 1pm, Tim will host a afternoon long ‘extra special’ coffee tasting, with some of the best coffees from around the globe brewed using various techniques. So, all are welcome to pop their head in and have a taste of what is on offer – and hopefully learn something along the way.

We are looking for a new person that can work shifts in our espressobar and roastery. Your daily tastks will be serving our customers, taking orders from whole sale customers, packing coffee on our roasting days and last but not least keep our store in perfect condition.  You need to be interested in coffee, drink coffee and most of all understand what service is all about.

Experienced baristas are preferred, but not a must. You need to be able to speak either English or Norwegian as communication with our customers is very important to us.

Are you interested in working with us part time, then please send us an e-mail with an appliccation and a CV.