Here is a little review of our place in Lost at E minor.

Here is a little article on Oslo’s coffee scene  written by Oliver Strand of the New York Times.

There has been a lot of critique on the quality of Oslo’s coffee by journalists and readers of Aftenposten, and although some of the critique may be deserved, there also seems to be a lack of reference in terms of what level the quality of a random Oslo coffee shop is serving.

“So small, so focused, so much fun. The roaster is in the front, the counter is in the back and there’s a total of three chairs. (A windowsill sits another two.) The scale is the point. At this size, every cup of coffee and every bag of beans can be executed at the highest level. In fact, all the coffee is roasted by either Tim Wendelboe or his sidekick Tim Varney, and both work shifts behind the bar. It feels like a neighborhood shop, but it’s run like a Michelin-starred restaurant.”

Maybe it is time we actually embrace our coffee culture in Norway and forget about the lost romance of the Italian espresso and similar. After all it is not only my opinion that we have one of the best cultures in the world when it comes to coffee quality and brewing.

Thanks for the kind words Oliver.

This is the third of a series of videos filmed by Brendan J Doyle in Oslo with Tim Wendelboe. Follow Broken Yellow (Facebook, Twitter, Youtube) and Tim Wendelboe for future instalments.

There is a very nicely written piece on coffee (not just because I am mentioned)  in one of my favourite columns called “Under Kniven” in today’s Aftenposten Aften.

If you don’t read Norwegian, try Google translate, but I can’t promise you it will be as good..

Of course, we disagree that our coffee is expensive. Read this previous post if you wonder why.

Last week there was a short documentary about coffee on NRK.

Go here to view it.

A Crafty Christmas from Brendan Inkognito on Vimeo.

Here is a little feature about my book “Coffee with Tim Wendelboe”  and a short interview in the New York Times.

For those of you who want to purchase the book and you are living in the USA, please go here to buy a copy.

We also sell the book in English or Norwegian in our web shop.

Yesterday there was a feature about Nespresso and coffee on the national TV consumer programme FBI.

If you are in Norway you can see the feature here.

The brew guide and some tips about how to brew better coffee can be found here.

I used their coffee calculator and found out that if I use the Aeropress and brew 4 cups of coffee of the Hacienda La Esmeralda every day (our most expensive coffee) it will cost me NOK 12.709 per year (USD 2.045,-). That means about Kr. 34,- per day (USD 5,47). Pretty cheap for the most famous and expensive coffee in the world if you ask me.

For a more normal priced coffee the price would be:  NOK 5.409,- per year.(USD 870,-) or Kr. 14,82 per day (USD 2,39).

I am shocked how cheap it is to drink coffee compared to wine and beer. I just spent Kr. 2000,- on Wine for a dinner the other day.

Did we all see the Norwegian Barista Champion, Oda Misje Haug on NRK1 yesterday…

By the way, we are open on Thursday… perhaps a re-constructed Shakerato?

I did a small guide on how to use a french press for Fredrikstad blad yesterday. The video guide can be watched here.