The tasting will cover all the Tim Wendelboe single origin coffees, and perhaps a reference cup of supermarket quality coffee to demonstrate the contrasts in coffee quality.

There is a limit of 6 places per session, and the times and dates will usually be the same each week.

The next session will be held this Friday 20th of October at 2pm. There are 6 places remaining.

Please let us know if you would like to join, by leaving your name in the comments section or contacting us via email or phone. The cupping is free of charge.

On thursday september 10th we will arrange cup tastings throughout the day.

Most of our 2009 /2010 coffees have arrived and therefore we wish to invite everyone to participate to taste these coffees originating from Honduras, Panama, Costa Rica, India, Kenya and Colombia.

We do have  3 tasting sessions that are still available. Maximum amount of spaces per group is 6 persons.

The available times are:

• 14:00 (Fully booked)
• 16:00 (Fully booked)
• 18:00 (1 open spot)

All tastings will take approximately 1 hour. To sign up please leave a comment in the comment field.

First come firs serve.

We had a very successful first cupping session this past Friday, a great mix of coffee beginners and baristas from Oslo were there to taste, before anyone else, the new Colombian coffee, which is now on sale in the store and the soon to be released Cielito Lindo from Honduras, which was cupping beautifully.

The tastings will cover all the Tim Wendelboe single origin coffees, and perhaps a reference cup of supermarket quality coffee to demonstrate the contrasts in coffee quality.

There is a limit of 6 places per session, and the times and dates will change each week.

The second session will be held this Friday 4th of September at 2pm, and there are now no more places remaining.

Please let us know if you would like to join, by leaving your name in the comments section or contacting us via email or phone.

Come and help celebrate Tim Wendelboe’s 2nd Birthday, from 11am on Saturday 27th June.

We will be serving the Tim Wendelboe Espresso Blend and the wonderful Aricha #28 Espresso, as espresso, macchiato and cappuccino.

We will also have Tekango from Kenya as a slushie, Clovered Aricha #28 served ice cold, and the Cappuccino al Freddo using the TW Espresso Blend.

All our single estate black coffees will be served from the Clover.

And to thank our customers, all drinks will be just 2kr!!

From 1pm, Tim will host a afternoon long ‘extra special’ coffee tasting, with some of the best coffees from around the globe brewed using various techniques. So, all are welcome to pop their head in and have a taste of what is on offer – and hopefully learn something along the way.

I will arrange a cup tasting on Saturday the 21st of may at 13.00. We will taste samples that I collected on my trip to Ethiopia and there might be some other surprise coffees on the table as well…

The cupping is free and is open for all who would like to taste, but we have a limit of 8 people in the cupping room. First come first serve basis.

Here are some pictures from my Ethiopia trip: