We have 2 new coffees on sale this week.
A coffee from the Bwayi co-operative in Burundi, bought on the trial Cup of Excellence last year.
Flavours of citrus, coffee flower and ripe cranberries.
Mineraly and slim mouthfeel.
Lively citric and slight lactic acidity.
Short refreshing finish.
The other coffee is a Barazilian natural processed organic coffee from Fazenda Ambiental Fortaleza from our friends Marcos and Felipe in Mococa, Sao Paulo
Flavours of berries, nuts and milk chocolate.
Hints of flowers on the nose.
Berry-like acidity with low intensity. Creamy mouthfeel.
Lingering sweet finish.
Both coffees are available on our webshop.