New Espresso Blend
We have now finished all the Caballero coffees and therefore we have updated our espresso blend.
The new blend consists of:
30% Tekangu, Kenya (Washed)
70% Sitio Nossa Senhora Aparecida, Brazil (Organic, Natural)
Aroma and flavours of red berries, milk chocolate, caramel and nougat. Creamy texture with low acidity. Lingering sweet aftertaste.
For more info go here.