We have now finished all the Caballero coffees and therefore we have updated our espresso blend.

The new blend consists of:
30% Tekangu, Kenya (Washed)
70% Sitio Nossa Senhora Aparecida, Brazil (Organic, Natural)

Flavour profile:
Aroma and flavours of red berries, milk chocolate, caramel and nougat. Creamy texture with low acidity. Lingering sweet aftertaste.

For more info go here.

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