Like last year we have decided to make a limited edition Christmas Espresso Blend.
We will only be selling 500 kg of the blend starting from Tuesday the 30th of November, it is also now available on our Webshop for Norwegian customers.

The blend consists of:
75% Tekangu, Kenya
25% Primavera, Brazil

Flavour profile:
Intense aromas of berry and marzipan.
Lively acidity, intense flavours of black currants and rose hips.
Short finish with hints of milk chocolate and marzipan.

Tags: Christmas espresso

This entry was posted on Sunday, November 28th, 2010 at 10:56 and is filed under Coffee, Tim Wendelboe espresso. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.