Nordic Roaster 2010
I am extremely happy to announce that we have won the Nordic Roaster Competition for the 3rd year in a row.
The 2010 competition was supposed to be in 2 parts. One where all 10 competing roasteries roasted the same coffee and the other competition where the roasteries submit their best coffee and decides the brewing parameters on a BUNN filter brewer.
All coffees were to be cupped blind by the 150 + Nordic Barista Cup attendees and every person gets to vote for their favourite.
Unfortunately the first part of the competition was cancelled due to a very late shipment of the coffee. Therefore we decided to have an unofficial competition among 5 Norwegian roasteries to taste the difference in the same coffee being roasted by different roasters. It was a very interesting cupping and in my opinion and although very different, I really liked 3 of the roasts a lot. In the end we were unofficially voted the best, but since this was an unofficial competition the scores did not count in the Nordic Roaster Competition this year.
So, we were pretty much up against everyone in the final filter competition. The competing roasteries were : (in final Ranking order)
1st place: Tim Wendelboe from Norway
2nd place: Da Matteo from Sweden
3rd place: Solberg & Hansen from Norway
4th place: Gourmet Coffee from Estonia
5th place: Has Bean from the UK
6th place: Viva Cafe from Colombia
7th place: Copa Con oro from Norway
7th place: Löfbergs Lila from Sweden
9th place: Copenhagen Coffee Roaster from Denmark
Unfortunately, Kaffebrenneriet from Norway did not compete due to not having submitted the coffee on time.
The coffee we competed with was our coffee from Mugaga in Kenya. In our opinion our best coffee so far this year.
It was taken from one of our production roasts that Chris Fok did without knowing it was for the Nordic Roaster Competition.
The roast profile was developed by Tim Varney and me for a period of time as we normally do with all our coffees.
To learn more about how we work, please see my presentation on Roasting at this years Nordic Barista Cup that will be available soon at the Nordic Barista Cup Web site.
Thanks to all who voted for our coffee. It was fantastic to recieve the award in front of you all:

Tags: Kenya, Mugaga, Nordic Roster


September 22nd, 2010 at 19:24
did coffee collective not participate?
September 22nd, 2010 at 19:24
CONGRATULATIONS
September 22nd, 2010 at 19:25
crap – the enter button submitted my comment before i could finish… CONGRATULATIONS by the way.
September 22nd, 2010 at 20:12
Thanks!
September 22nd, 2010 at 20:13
No. But hopefully they will next year in Denmark.
September 22nd, 2010 at 20:40
also tim… after listening to your roasting lecture i was curious to know how you conducted your carmelization exercise. not sure if it might be too time consuming to explain…if not shoot me an email. thank TW
September 22nd, 2010 at 21:17
Make 2 caramels by heating sugar with some water in a pan.
One you burn the sugars and one you slightly caramelize the sugars.
Of course you can make several in between as well.
Chill the caramels. Then to taste dilute in boiling water and cup like a coffee.