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Menu for our 3 year anniversary


The menu tomorrow will be the following:

Karogoto

Made on the strada:

The new TW espresso blend
Cielito Lindo espresso
Cappuccino with TW blend

    Tim V using Strada

Iced coffees:

The TW Cappuccino al freddo with the TW blend
The TW Re-Constructed Shakerato with Cielito Lindo espresso
Iced Tekangu
Iced Santa Ana

We will be serving the following black coffee in our cupping room brewed on Aeropress and Hario V60:

Tekangu
Mugaga
Santa Ana
Hacienda Esmeralda
Cielito Lindo

All drinks are a minimum 1 kr and the maximum is whatever you want to pay.

All the money we get in on all sales on the 31st of July goes to our drying table project in Kenya where we will fund the building of new drying tables at the Karogoto Factory at the Tekangu coop.

African raised drying table

This entry was posted on Friday, July 30th, 2010 at 12:02 and is filed under Kenya, La Marzocco Strada, TW espressobar. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “Menu for our 3 year anniversary”

  1. Tim Wendelboe » Blog Archive » Kenya trip part 1, official handover of drying tables Says:
    November 22nd, 2010 at 10:05

    [...] the official hand over of the drying tables we have funded through our drying table project on our 3 year anniversary. The board of directors greeted us with coffee and sweet potato complimented with good [...]

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