Drink statistics in January
This is the break down of drinks sold in January 2010:
Clover coffees 23,3%
Espresso 21,4%
Caffè Latte 21%
Cappuccino 18,1%
Cortado 12,4%
Piccolino (small cappuccino) 2,3%
Macchiato 1,5%
Americano 0%
This is the break down of drinks sold in January 2010:
Clover coffees 23,3%
Espresso 21,4%
Caffè Latte 21%
Cappuccino 18,1%
Cortado 12,4%
Piccolino (small cappuccino) 2,3%
Macchiato 1,5%
Americano 0%
February 4th, 2010 at 20:14
Tim
Don’t you prepare Aeropress in the house for the customers?
February 4th, 2010 at 20:50
Interesting read. I’m afraid we sell more milk drinks than you.
Does Aeropressed coffees fall under Clover coffees?
Have you ever tried our version of the americano? With the super-light roasted coffees and skimmed? I don’t like regular americanos, but these new ones are really delicious.
February 4th, 2010 at 22:20
Well, we do prepare Aeropress occationally, but normally we only use the Clover. It is just so convenient.
Yes, I have tried your Americano style, but to be honest I prefer to serve Clovercoffee or something similar. But I have decided that during 2010 I will work a bit on it to see what we want to do in the future..
February 7th, 2010 at 0:53
It warms my heart to see these results. Not only for the Clover, but also for the espresso. Well done!
February 7th, 2010 at 11:29
Yes, the Clover is still going strong. Thanks for convincing me to get one, David.
February 8th, 2010 at 10:23
interesting numbers Tim, especially for the espresso. To me it means that quality coffee and espresso sell itself. But than again, you probably attract a different kind of customer than we do here at the university.
Ricardo.
February 11th, 2010 at 10:55
Thanks for this. I’d be quite curious to hear your recipes for the cappuccino/cortado/piccolino. :)
February 21st, 2010 at 1:20
How do you make a Picolino? I like the idea of a small cappuccino….
February 21st, 2010 at 9:33
Like a cappuccino in a smaller cup.