We have used a coffee lot from Suaza, Colombia in our espresso for a while. From Tuesday february 2nd,  we will start to sell it as a single origin coffee (light roast) too. To read more about the coffee, go here.

Tags: Colombia

This entry was posted on Saturday, January 30th, 2010 at 18:36 and is filed under Coffee, Colombia. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.