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Archive for December, 2009

Christmas & New Year opening hours

Thursday, December 17th, 2009

So you can plan your coffee for Christmas and the New Year, here are our opening hours -

Monday 21st – Wednesday 23rd : 8am – 5pm
Thursday 24th – Sunday 27th : Closed
Monday 28th – Wednesday 30th : 10am – 5pm
Thursday 31st : 10am – 3pm
Friday 1st : Closed
Saturday 2nd – Sunday 3rd : 11am – 5pm
Monday 4th onwards : Normal opening hours

Please note the webshop will also be closed in line with our opening hours.

Also, remember if you purchase ‘Kaffe med Tim Wendelboe’, an Aeropress or a grinder you will receive a 50% discount on 250g of coffee.

We also have delicious chocolate from both Sebastien Bruno and Sverre Sætre.

And the sweet, rustic and spiced Jule Espresso will only be here until the end of the year!

New coffees

Thursday, December 3rd, 2009

We are glad to announce that we now have 2 Best of Panama lots and a Christmas espressoblend for sale:

The Christmas espresso blend consists of:

50% Badnekhan Estate, washed coffee from India
50% Suaza, washed coffee from Huila Colombia

Flavour profile: Rich, nutty, chocolaty, dried fruit, oak and spice.

The Panamacoffees are:

Lot no. 14: Panacoffee, espresso roast
Lot size: 220 kg
Producer: Finca la Milagrosa, Mr. Héctor Vargas
Harvest: January 2009
Origin: Alto Jaramillo, Boquete, Panama.
Growing conditions: 1600 m.a.s.
Botanical variety: 50% Caturra & 50% Typica
Processing: Washed.
Flavour profile: Fruity, light, sweet and refreshing.

Lot no. 7: Café Ole
Lot size: 150 kg
Producer: Café Olé S.A.
Harvest: January 2009.
Origin: Barriles, Volcan, Panama.
Growing conditions: 1380 m.a.s.
Botanical variety: Geisha.
Process: Washed.
Flavour profile: Floral, fruity, citric and sweet.

Gourmand World Cookbook Awards 2009

Thursday, December 3rd, 2009

I just got an e-mail from Gourmand telling me that we won the award for best cookbook in the “non alcoholic drinks” category in Norway. I had no idea that there was such an award, but I am greatful for getting one.

Hopefully we will win in the world finals in Paris on February  11th.

Gourmand

New barista course dates is up

Tuesday, December 1st, 2009

We have published 4 new barista course dates for 2010:

  • 13th of January at 17.00
  • 20th of January at 17.00
  • 10th of February at 17.00
  • 17th of February at 17.00

Please go here to read more about the courses or go to our webshop to sign up.

If you have a gift card for a seminar, please send us an e-mail to sign up for a course.