Today we did a great roast of the newly arrived coffee from the Kiawamururu factory in Kenya.

To read more about the coffee go here.

This means we are offering 2 different Kenyan coffees at the moment, the Tekangu and the Kiawamururu. We recommend you taste them both as they are very different in flavour. Tekangu being very sweet and juicy and Kiawamururu more tea like and floral.

We hope you like the coffee.

This entry was posted on Tuesday, August 4th, 2009 at 12:52 and is filed under Coffee, Kenya. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.