We had a very successful first cupping session this past Friday, a great mix of coffee beginners and baristas from Oslo were there to taste, before anyone else, the new Colombian coffee, which is now on sale in the store and the soon to be released Cielito Lindo from Honduras, which was cupping beautifully.

The tastings will cover all the Tim Wendelboe single origin coffees, and perhaps a reference cup of supermarket quality coffee to demonstrate the contrasts in coffee quality.

There is a limit of 6 places per session, and the times and dates will change each week.

The second session will be held this Friday 4th of September at 2pm, and there are now no more places remaining.

Please let us know if you would like to join, by leaving your name in the comments section or contacting us via email or phone.

We finally got the Colombian coffee we sourced in May this year.
Go here for more info.

From Monday 31st August, we will extend our opening hours to 5:30pm.

Keep an eye on the store and the blog, as new coffees are arriving – including the new espresso blend.

Sabona is arranging a great event this weekend at Kadettangen in Sandvika.

If you go there to see the artists or just to have fun and you feel like a cup of coffee, we are happy to announce that we will be sponsoring the event with coffee in their official chill-out area.

To read more about the event go here.

The beloved Aeropress coffeemaker is in the media at dinside.no.

Check out the film on the bottom of the page for brewing instructions or go to our page about Aeropress for more brewing recipes.

If you still haven’t got your hands on an Aeropress, and you love coffee, then make sure you get one of these great little brewing devices asap.

You can buy them in any of these stores, or order one from our web shop.

We have finally published the dates for our next 3 barista courses to be held in September and October.

More courses will be held in November and December, but we have yet to finalize those dates.

We are delighted to finally be able to sell the no. 8 lot in this years Costa Rica Cup of Excellence.

The coffee will be roasted on Tuesday 11th of August and will be available for sale from 3 o’clock.

To read more about the coffee go here.

Today we did a great roast of the newly arrived coffee from the Kiawamururu factory in Kenya.

To read more about the coffee go here.

This means we are offering 2 different Kenyan coffees at the moment, the Tekangu and the Kiawamururu. We recommend you taste them both as they are very different in flavour. Tekangu being very sweet and juicy and Kiawamururu more tea like and floral.

We hope you like the coffee.