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	<title>Comments on: Summer Opening Hours</title>
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	<link>http://timwendelboe.no/2009/06/summer-opening-hours/</link>
	<description>A weblog for the coffee roastery, coffee school and coffee bar Tim Wendelboe, located in Grünerløkka, Oslo, Norway</description>
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		<title>By: Tim Varney</title>
		<link>http://timwendelboe.no/2009/06/summer-opening-hours/comment-page-1/#comment-2529</link>
		<dc:creator>Tim Varney</dc:creator>
		<pubDate>Wed, 01 Jul 2009 08:36:56 +0000</pubDate>
		<guid isPermaLink="false">http://timwendelboe.no/?p=1407#comment-2529</guid>
		<description>Thanks for the kind words guys... 

Jørn - The CaF is actually really simple, but don&#039;t tell anyone. It&#039;s a double espresso, teaspoon of sugar, equal part organic light milk, and then all these ingredients mixed up with some ice cubes on a milkshake maker until you get that sexy texture...

Chris, surely they have some weirdness to enjoy in 中国. Give us your addresss in 中国, and maybe we can send you something...</description>
		<content:encoded><![CDATA[<p>Thanks for the kind words guys&#8230; </p>
<p>Jørn &#8211; The CaF is actually really simple, but don&#8217;t tell anyone. It&#8217;s a double espresso, teaspoon of sugar, equal part organic light milk, and then all these ingredients mixed up with some ice cubes on a milkshake maker until you get that sexy texture&#8230;</p>
<p>Chris, surely they have some weirdness to enjoy in 中国. Give us your addresss in 中国, and maybe we can send you something&#8230;</p>
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		<title>By: Chris</title>
		<link>http://timwendelboe.no/2009/06/summer-opening-hours/comment-page-1/#comment-2527</link>
		<dc:creator>Chris</dc:creator>
		<pubDate>Tue, 30 Jun 2009 20:21:47 +0000</pubDate>
		<guid isPermaLink="false">http://timwendelboe.no/?p=1407#comment-2527</guid>
		<description>I fully expect some Tekangu loving over in 中国. The deficiencies of the Golden Phallos Hand Grinder are making themselves apparent. I could kill for a bit of cold Aricha #28 over here right now.</description>
		<content:encoded><![CDATA[<p>I fully expect some Tekangu loving over in 中国. The deficiencies of the Golden Phallos Hand Grinder are making themselves apparent. I could kill for a bit of cold Aricha #28 over here right now.</p>
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		<title>By: Steinar</title>
		<link>http://timwendelboe.no/2009/06/summer-opening-hours/comment-page-1/#comment-2525</link>
		<dc:creator>Steinar</dc:creator>
		<pubDate>Tue, 30 Jun 2009 11:47:01 +0000</pubDate>
		<guid isPermaLink="false">http://timwendelboe.no/?p=1407#comment-2525</guid>
		<description>I second that. The colvered-cooled Aricha#28 and The Freddo are easily the two best cold coffee drinks I have ever tasted, no less! You really outdid yourselves this summer :-) Congratulations again on the 2nd anniversary.</description>
		<content:encoded><![CDATA[<p>I second that. The colvered-cooled Aricha#28 and The Freddo are easily the two best cold coffee drinks I have ever tasted, no less! You really outdid yourselves this summer :-) Congratulations again on the 2nd anniversary.</p>
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		<title>By: Jørn Reidel</title>
		<link>http://timwendelboe.no/2009/06/summer-opening-hours/comment-page-1/#comment-2524</link>
		<dc:creator>Jørn Reidel</dc:creator>
		<pubDate>Mon, 29 Jun 2009 19:37:51 +0000</pubDate>
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		<description>The Cappuccino al Freddo is superb! How can I do it at home...?</description>
		<content:encoded><![CDATA[<p>The Cappuccino al Freddo is superb! How can I do it at home&#8230;?</p>
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