We roasted the last batch of Gatundu this week.
Unfortunately we have run out of this lovely Kenyan coffee.
If you haven’t tried it yet, or if you are one of the Gatundu fans, I recommend trying the last brew of it on an Aeropress.

After our internal Aeropress championship, Tim Varney brewed a really characteristic and well balanced cup of the Gatundu coffee. His recipe is as follows:

18 grams of slightly fine filter ground Gatundu
2dl water straight from the water boiler.
15 seconds steep time after 3 vigourous stirs.
Press and enjoy.

For a picture series of how to brew with the Aeropress visit our Flickr page.

This entry was posted on Sunday, November 30th, 2008 at 15:43 and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.