Square mile
Yesterday we recieved a kilo of Square Mile and Stephen Morrissey’s WBC espresso blend. (thank you Square Mile)
We will be serving shots from this blend on monday the 18th of august.
Since we only have one precious kilo, first come first serve principles are applied..

August 19th, 2008 at 14:37
How was it?
August 20th, 2008 at 12:46
Well, i thought it was lovely. Beautiful soft acidity, balanced with a sweet nutty almond thing going on. Great with milk. Where is the El Bosque from?