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Square mile


Yesterday we recieved a kilo of Square Mile and Stephen Morrissey’s WBC espresso blend. (thank you Square Mile)

We will be serving shots from this blend on monday the 18th of august.
Since we only have one precious kilo, first come first serve principles are applied..

2 Responses to “Square mile”

  1. James Hoffmann Says:

    How was it?

  2. Tim Varney Says:

    Well, i thought it was lovely. Beautiful soft acidity, balanced with a sweet nutty almond thing going on. Great with milk. Where is the El Bosque from?

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