Comments on: New espresso blend http://timwendelboe.no/2008/01/new-espresso-blend/ A weblog for the coffee roastery, coffee school and coffee bar Tim Wendelboe, located in Grünerløkka, Oslo, Norway Mon, 14 May 2012 07:19:43 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Denali http://timwendelboe.no/2008/01/new-espresso-blend/comment-page-1/#comment-303 Denali Mon, 10 Nov 2008 21:59:00 +0000 http://timwendelboe.no/2008/01/new-espresso-blend/#comment-303 This is great info to know. This is great info to know.

]]> By: Tim http://timwendelboe.no/2008/01/new-espresso-blend/comment-page-1/#comment-194 Tim Wed, 16 Jan 2008 14:54:00 +0000 http://timwendelboe.no/2008/01/new-espresso-blend/#comment-194 Yes, Klaus. I will bring some when I go to copenhagen in mid february... Yes, Klaus. I will bring some when I go to copenhagen in mid february…

]]> By: Klaus Thomsen http://timwendelboe.no/2008/01/new-espresso-blend/comment-page-1/#comment-193 Klaus Thomsen Wed, 16 Jan 2008 09:10:00 +0000 http://timwendelboe.no/2008/01/new-espresso-blend/#comment-193 SWEEEETER! :-)<br/>I can't wait to try your new blend. Your description has my mouth watering. Funny we should launch new espresso blends simultaneously. SWEEEETER! :-)
I can’t wait to try your new blend. Your description has my mouth watering. Funny we should launch new espresso blends simultaneously.

]]> By: Tim Wendelboe http://timwendelboe.no/2008/01/new-espresso-blend/comment-page-1/#comment-192 Tim Wendelboe Tue, 15 Jan 2008 08:47:00 +0000 http://timwendelboe.no/2008/01/new-espresso-blend/#comment-192 Hello.<br/>No, we checked he density of the beans and they are about the same, so we are currently roasting together.<br/>When I try new blends I always roast separaely, but I don't think it did any diference on this blend.<br/><br/>Of course you can play more with the roasts and create different flavours, and I might do that in the near future as I used to do this some years ago.. Hello.
No, we checked he density of the beans and they are about the same, so we are currently roasting together.
When I try new blends I always roast separaely, but I don’t think it did any diference on this blend.

Of course you can play more with the roasts and create different flavours, and I might do that in the near future as I used to do this some years ago..

]]> By: Baz http://timwendelboe.no/2008/01/new-espresso-blend/comment-page-1/#comment-191 Baz Tue, 15 Jan 2008 08:08:00 +0000 http://timwendelboe.no/2008/01/new-espresso-blend/#comment-191 Looking foreward to tasting it... Do you roast the beans individually or mix them together before roasting? Looking foreward to tasting it… Do you roast the beans individually or mix them together before roasting?

]]> By: Carlo http://timwendelboe.no/2008/01/new-espresso-blend/comment-page-1/#comment-190 Carlo Tue, 15 Jan 2008 02:10:00 +0000 http://timwendelboe.no/2008/01/new-espresso-blend/#comment-190 It sounds really interesting. I would like to taste it, unfortunately we are too far. Maybe in the future. Ciao It sounds really interesting. I would like to taste it, unfortunately we are too far. Maybe in the future. Ciao

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